Recipes – Page 2 – Red Tent Living

My Meat and Potatoes.

By: redtentwomen February 26, 2014September 14, 2015

Recipes, TravelCooking Adventures, Ethnic Food, Maureen Gebben, Meat and Potatoes, Travel, Yellow Curry7 Comments

Curry: a mixture of finely ground pungent spices, such as turmeric, cumin, coriander, ginger, etc, used in making curries.

Life on a stroll…

By: redtentwomen February 21, 2014September 14, 2015

RecipesAudrey Assad, Chicken Artichoke Soup, Donald Miller, Ellen Oelsen, Resting, Running, Savoring4 Comments

“It is always the simple things that change our lives.

Christmas Traditions

By: redtentwomen December 23, 2013September 17, 2015

RecipesChristmas, Christmas tree, Janet Stark, Pottery Barn, Sticky Buns, Traditions4 Comments

Last week, after hanging our stockings by the fire, my husband and I stood back to admire the decorations.

TAMALADAS – A GIFT OF LOVE

By: redtentwomen December 11, 2013September 17, 2015

RecipesChristmas, Cooking, Ellen Oelsen, Food, Home, Latin American, Tamale4 Comments

We prayed before they left that God would bless their hunt…And I waited.

I Have Some Questions About Santa….

By: redtentwomen December 9, 2013September 17, 2015

Day to Day, RecipesBelief, Christmas, Jesus, Saint Nicholas, Santa, Santa Claus, Tracy Johnson4 Comments

Letting Go to Taste Life

By: redtentwomen November 22, 2013March 10, 2017

Recipes, Red Tent DinnerDreaming, Ellen Oelsen, Jesus, Lasagne, Red Tent Dinners, Red Tent Weekends3 Comments

I sat across from her, a woman I barely knew, sipping coffee, listening, sharing and hearing stories and dreams.

Soup and Suffering

By: redtentwomen November 19, 2013September 18, 2015

RecipesBroth, California, Chicken soup, Comfort Food, Cook, Creamy Chicken Soup, Janet Stark, Marriage, Soup, Wild Rice8 Comments

The rain has been falling steadily since early this morning, leaving a gray, cold, heavy feeling in the air.

Basil Pesto Lasagne from Vernazza

By: redtentwomen October 11, 2013September 18, 2015

Recipes, TravelBasil Pesto Lasagne, Chicken Lasagne, Cook, Corniglia, Lasagne, Olive oil, Parmigiano-Reggiano, Pecorino Sardo, Pesto, Pine Nuts, Tracy Johnson, Vernazza4 Comments

Some days are so sweet the taste from them lingers inside your soul.

Serving Enchiladas

By: redtentwomen September 25, 2013September 22, 2015

RecipesBethany Cabell, Black pepper, Chicken Enchiladas, Chili pepper, Enchilada, Farmer's Market Meals, Garlic powder, Gluten Free Enchiladas, Monterey Jack, Tortilla, Vegetarian Enchiladas3 Comments

My husband and I have recently developed a friendship with a young woman in our church who is a campus minister with Western Michigan University’s Intervarsity chapter for the Arts Community, Imago Dei.

¡Being Present with Salsa!

By: redtentwomen September 6, 2013September 22, 2015

RecipesBack to School, Cook, Corn chip, Ellen Oelson, God, Growing Up, Homemade Salsa, Middle School, Salsa, Texas, Texas Hill Country, Tortilla chip10 Comments

The heat in Texas is still in the high temperatures. As I entered our air conditioned home, I silently lifted a prayer of thanks.