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Soup and Suffering

By: redtentwomen November 19, 2013September 18, 2015

RecipesBroth, California, Chicken soup, Comfort Food, Cook, Creamy Chicken Soup, Janet Stark, Marriage, Soup, Wild Rice8 Comments

The rain has been falling steadily since early this morning, leaving a gray, cold, heavy feeling in the air.

Basil Pesto Lasagne from Vernazza

By: redtentwomen October 11, 2013September 18, 2015

Recipes, TravelBasil Pesto Lasagne, Chicken Lasagne, Cook, Corniglia, Lasagne, Olive oil, Parmigiano-Reggiano, Pecorino Sardo, Pesto, Pine Nuts, Tracy Johnson, Vernazza4 Comments

Some days are so sweet the taste from them lingers inside your soul.

¡Being Present with Salsa!

By: redtentwomen September 6, 2013September 22, 2015

RecipesBack to School, Cook, Corn chip, Ellen Oelson, God, Growing Up, Homemade Salsa, Middle School, Salsa, Texas, Texas Hill Country, Tortilla chip10 Comments

The heat in Texas is still in the high temperatures. As I entered our air conditioned home, I silently lifted a prayer of thanks.

Heartwarming Butternut Squash and Quinoa Stew

By: redtentwomen August 5, 2013September 22, 2015

RecipesBroth, Butternut squash, Cook, Garlic, Maureen Gebben, Onion, Pacific Northwest, Quinoa, Seattle, The Seattle School3 Comments

I remember being so tired that evening, having started the day at 4:30am, leaving our house at 5:45am for the long commute to the hospital.