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Basil Pesto Lasagne from Vernazza

By: redtentwomen October 11, 2013September 18, 2015

Recipes, TravelBasil Pesto Lasagne, Chicken Lasagne, Cook, Corniglia, Lasagne, Olive oil, Parmigiano-Reggiano, Pecorino Sardo, Pesto, Pine Nuts, Tracy Johnson, Vernazza4 Comments

Some days are so sweet the taste from them lingers inside your soul.

Grandma’s Garden

By: redtentwomen August 14, 2013September 22, 2015

GardeningBethany Cabell, Food, Garden, Indiana, Insalata Caprese, Olive oil, Salad, South Texas, Tomato4 Comments

Gardening and grandmothers are two things that I often feel that I know little about.