Basil Pesto Lasagne from Vernazza By: redtentwomen October 11, 2013September 18, 2015 Recipes, TravelBasil Pesto Lasagne, Chicken Lasagne, Cook, Corniglia, Lasagne, Olive oil, Parmigiano-Reggiano, Pecorino Sardo, Pesto, Pine Nuts, Tracy Johnson, Vernazza4 Comments on Basil Pesto Lasagne from Vernazza Some days are so sweet the taste from them lingers inside your soul. Read More